No. 1(38) (2026): Economics. Management. Innovations

Статті

• TRANSFORMATION OF THE MANAGEMENT OF TERRITORIAL COMMUNITIES IN UKRAINE UNDER MARTIAL LAW

  Maryna Vuichenko

  36-47

  • PDF (Українська)

• MARKETING RESEARCH AS A TOOL FOR RISK MINIMIZATION IN MODERN ENTREPRENEURSHIP

  Olena Kalinichenko

  48-59

  • PDF (Українська)

• CHANGE MANAGEMENT IN THE IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES

  Kateryna Kashchuk

  60-73

  • PDF (Українська)

• A STUDY OF THE IMPACT OF WEBSITE DESIGN IN THE B2B MARKET USING STOCHASTIC METHODS IN THE FIELD OF INNOVATION MARKETING

  Oleksii Kofanov, Sergii Solntsev, Olena Kofanova

  74-98

  • PDF (Українська)

• ETHICAL ASPECTS OF STRATEGIC ENTERPRISE MANAGEMENT UNDER CONDITIONS OF WARTIME RISKS

  Iryna Mosiichuk

  99-110

  • PDF (Українська)

• AQUACULTURE IN UKRAINE AND THE WORLD: STATUS, PROBLEMS AND PROSPECTS

  Olena Ovdiiuk

  111-126

  • PDF (Українська)

• CROWDFUNDING AS A METHOD FOR ATTRACTING INVESTMENT INTO "GREEN" STARTUPS IN THE HOSPITALITY INDUSTRY

  Svitlana Pavlova, Kateryna Stepanchuk

  127-139

  • PDF (Українська)

• MANAGEMENT OF THE PERSONNEL ADAPTATION SYSTEM AT ENTERPRISES USING INFORMATION TECHNOLOGIES

  Nataliia Pacheva, Nataliya Maliarchuk

  140-153

  • PDF (Українська)

• DIGITAL TRANSFORMATION OF WORK INDUCTION SYSTEMS: STAFF MOTIVATION MANAGEMENT BASED ON HR ANALYTICS

  Svitlana Podzihun, Andrii Chernov

  154-171

  • PDF (Українська)

• DIGITAL MARKETING OF EDUCATIONAL SERVICES IN THE CONDITIONS OF DIGITAL TRANSFORMATION OF HIGHER EDUCATION

  Iryna Poita

  172-185

  • PDF (Українська)

• INTEGRATION OF REGIONAL AUTHENTIC DISHES INTO RESTAURANT PRODUCTION TECHNOLOGY: THE EXPERIENCE OF LVIV REGION

  Mariia Fil, Liubomyr Bezruchko

  186-198

  • PDF (Українська)

• COMMODITY SCIENCE IN THE 21ST CENTURY: INNOVATIONS, TECHNOLOGIES AND CONSCIOUS CONSUMER CHOICE

  Mariia Fil, Olga Gyrka

  199-213

  • PDF (Українська)

• HOSPITALITY SERVICE: INNOVATIVE CATERING FORMATS (FOOD BOXES, GRAB-AND-GO AND PERSONALIZED SERVICE)

  Mariia Fil, Roman Dmytruk

  214-226

  • PDF (Українська)

• INFLUENCE OF TECHNOLOGICAL PROCESSING MODES ON THE QUALITY AND SAFETY OF RESTAURANT PRODUCTS

  Mariia Fil, Pavlo Romaniv

  227-240

  • PDF (Українська)

• ARTIFICIAL INTELLIGENCE AND ROBOTIZATION IN THE SYSTEM OF ECONOMIC ACTIVITY OF HOSPITALITY INSTITUTIONS: AN INNOVATIVE ASPECT OF DIGITAL TRANSFORMATIONS

  Valentyna Fostolovych

  241-255

  • PDF (Українська)

• DIGITAL TRANSFORMATION OF PUBLIC ADMINISTRATION IN THE SOCIAL AND HUMANITARIAN SECTORS: MANAGERIAL, COMMUNICATION, AND FINANCIAL ASPECTS

  Igor Verbovskyi

  256-286

  • PDF (Українська)

• GLOBAL TRENDS IN THE DEVELOPMENT OF DELIBERATIVE DEMOCRACY AND UKRAINE

  Serhii Dupelych, Vyacheslav Magas

  287-316

  • PDF (Українська)

• INTERNATIONAL EXPERIENCE IN PUBLIC ADMINISTRATION OF HEALTH WORKFORCE SUSTAINABILITY IN RURAL AND REMOTE AREAS

  Igor Ilin

  317-336

  • PDF (Українська)

• INFORMATIZATION OF PUBLIC ADMINISTRATION OF UKRAINE’S SOCIAL SPHERE: THEORETICAL FOUNDATIONS AND PRACTICAL ASPECTS

  Vasyl Kupriichuk, Vladyslav Pinkevych

  337-350

  • PDF (Українська)

• THE IMPACT OF RUSSIA'S HYBRID AGGRESSION ON STATE POLICY FOR STRENGTHENING THE SPIRITUAL AND MENTAL UNITY OF UKRAINIAN SOCIETY

  Serhii Vovk, Vasyl Kupriichuk

  351-365

  • PDF

• ASSESSMENT OF THE STATE OF RESEARCH ON THE ISSUE OF ENVIRONMENTAL SOCIAL ENTREPRENEURSHIP IN FOREIGN AND DOMESTIC SCHOLARLY WORKS

  Milena Kravchenko

  366-384

  • PDF (Українська)

• DEVELOPMENT FEATURES OF UKRAINE'S SOCIAL AND HUMANITARIAN SPHERE: A MANAGEMENT PERSPECTIVE

  Anatolii Shunda

  385-401

  • PDF