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No. 1(38) (2026): Economics. Management. Innovations
No. 1(38) (2026): Economics. Management. Innovations
Published:
2026-05-26
Статті
TRANSFORMATION OF THE MANAGEMENT OF TERRITORIAL COMMUNITIES IN UKRAINE UNDER MARTIAL LAW
Maryna Vuichenko
36-47
PDF (Українська)
MARKETING RESEARCH AS A TOOL FOR RISK MINIMIZATION IN MODERN ENTREPRENEURSHIP
Olena Kalinichenko
48-59
PDF (Українська)
CHANGE MANAGEMENT IN THE IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES
Kateryna Kashchuk
60-73
PDF (Українська)
A STUDY OF THE IMPACT OF WEBSITE DESIGN IN THE B2B MARKET USING STOCHASTIC METHODS IN THE FIELD OF INNOVATION MARKETING
Oleksii Kofanov, Sergii Solntsev, Olena Kofanova
74-98
PDF (Українська)
ETHICAL ASPECTS OF STRATEGIC ENTERPRISE MANAGEMENT UNDER CONDITIONS OF WARTIME RISKS
Iryna Mosiichuk
99-110
PDF (Українська)
AQUACULTURE IN UKRAINE AND THE WORLD: STATUS, PROBLEMS AND PROSPECTS
Olena Ovdiiuk
111-126
PDF (Українська)
CROWDFUNDING AS A METHOD FOR ATTRACTING INVESTMENT INTO "GREEN" STARTUPS IN THE HOSPITALITY INDUSTRY
Svitlana Pavlova, Kateryna Stepanchuk
127-139
PDF (Українська)
MANAGEMENT OF THE PERSONNEL ADAPTATION SYSTEM AT ENTERPRISES USING INFORMATION TECHNOLOGIES
Nataliia Pacheva, Nataliya Maliarchuk
140-153
PDF (Українська)
DIGITAL TRANSFORMATION OF WORK INDUCTION SYSTEMS: STAFF MOTIVATION MANAGEMENT BASED ON HR ANALYTICS
Svitlana Podzihun, Andrii Chernov
154-171
PDF (Українська)
DIGITAL MARKETING OF EDUCATIONAL SERVICES IN THE CONDITIONS OF DIGITAL TRANSFORMATION OF HIGHER EDUCATION
Iryna Poita
172-185
PDF (Українська)
INTEGRATION OF REGIONAL AUTHENTIC DISHES INTO RESTAURANT PRODUCTION TECHNOLOGY: THE EXPERIENCE OF LVIV REGION
Mariia Fil, Liubomyr Bezruchko
186-198
PDF (Українська)
COMMODITY SCIENCE IN THE 21ST CENTURY: INNOVATIONS, TECHNOLOGIES AND CONSCIOUS CONSUMER CHOICE
Mariia Fil, Olga Gyrka
199-213
PDF (Українська)
HOSPITALITY SERVICE: INNOVATIVE CATERING FORMATS (FOOD BOXES, GRAB-AND-GO AND PERSONALIZED SERVICE)
Mariia Fil, Roman Dmytruk
214-226
PDF (Українська)
INFLUENCE OF TECHNOLOGICAL PROCESSING MODES ON THE QUALITY AND SAFETY OF RESTAURANT PRODUCTS
Mariia Fil, Pavlo Romaniv
227-240
PDF (Українська)
ARTIFICIAL INTELLIGENCE AND ROBOTIZATION IN THE SYSTEM OF ECONOMIC ACTIVITY OF HOSPITALITY INSTITUTIONS: AN INNOVATIVE ASPECT OF DIGITAL TRANSFORMATIONS
Valentyna Fostolovych
241-255
PDF (Українська)
DIGITAL TRANSFORMATION OF PUBLIC ADMINISTRATION IN THE SOCIAL AND HUMANITARIAN SECTORS: MANAGERIAL, COMMUNICATION, AND FINANCIAL ASPECTS
Igor Verbovskyi
256-286
PDF (Українська)
GLOBAL TRENDS IN THE DEVELOPMENT OF DELIBERATIVE DEMOCRACY AND UKRAINE
Serhii Dupelych, Vyacheslav Magas
287-316
PDF (Українська)
INTERNATIONAL EXPERIENCE IN PUBLIC ADMINISTRATION OF HEALTH WORKFORCE SUSTAINABILITY IN RURAL AND REMOTE AREAS
Igor Ilin
317-336
PDF (Українська)
INFORMATIZATION OF PUBLIC ADMINISTRATION OF UKRAINE’S SOCIAL SPHERE: THEORETICAL FOUNDATIONS AND PRACTICAL ASPECTS
Vasyl Kupriichuk, Vladyslav Pinkevych
337-350
PDF (Українська)
THE IMPACT OF RUSSIA'S HYBRID AGGRESSION ON STATE POLICY FOR STRENGTHENING THE SPIRITUAL AND MENTAL UNITY OF UKRAINIAN SOCIETY
Serhii Vovk, Vasyl Kupriichuk
351-365
PDF
ASSESSMENT OF THE STATE OF RESEARCH ON THE ISSUE OF ENVIRONMENTAL SOCIAL ENTREPRENEURSHIP IN FOREIGN AND DOMESTIC SCHOLARLY WORKS
Milena Kravchenko
366-384
PDF (Українська)
DEVELOPMENT FEATURES OF UKRAINE'S SOCIAL AND HUMANITARIAN SPHERE: A MANAGEMENT PERSPECTIVE
Anatolii Shunda
385-401
PDF
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English
Українська