No. 1(30) (2022): Економіка. Управління. Інновації

Статті

• USE OF SMM-TECHNOLOGIES IN THE FIELD OF HOTEL AND RESTAURANT BUSINESS

  Olga Banit

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• THE ROLE OF PROCESS-ORIENTED MANAGEMENT IN THE ORGANIZATION OF BUSINESS PLANNING OF AGRICULTURAL ENTERPRISES IN THE POST-WAR PERIOD

  Maryna Vuychenko

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• CORPORATE CULTURE OF THE ENTERPRISE IN A PANDEMIC

  Olga Banit

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• EVALUATION OF THE MODERNIZATION POTENTIAL OF THE ENTERPRISE ON THE BASIS OF DYNAMIC INDICATORS OF ADDED VALUE OF HIGH-TECH PRODUCTS

  Yuliia Horiashchenko

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• ASSESSMENT OF THE EFFECTIVENESS OF STATE POLICY AGAINST TERRORISM FINANCING

  Irina Hrabchuk, Oleksandr Hrabchuk

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• TRADING IN GREENHOUSE EMISSIONS QUOTAS: ACCOUNTING APPROACH

  Iryna Zamula, Anna Kireitseva, Vitaliy Travin, Halyna Berlyak, Olga Paliy

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• PECULIARITIES OF USING ERP- AND CRM-SYSTEMS FOR AUTOMATION OF ENTERPRISE MANAGEMENT

  Anastasiya Kovpaka, Iryna Saukh, Svitlana Pavlova

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• ECOLOGY AND ENVIRONMENTAL PROTECTION AS OBJECTS OF REPORTING: CURRENT STATE AND APPROACHES TO IMPROVEMENT

  Iryna Polishchuk, Svitlana Laichuk, Volodymyt Yeliseev, Iryna Mostipaka

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• RISKS OF RELOCATION OF IT INDUSTRY ENTERPRISES (ON THE EXAMPLE OF TRANSCARPATHIAN REGION)

  Gabriella Loskorikh, Oksana Perchi

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• INTERNAL STAKEHOLDERS AND THEIR ROLE IN PROVIDING SELF-SUFFICIENT DEVELOPMENT OF STATE FORESTRY ENTERPRISES

  Yuliia Moroz, Maksym Pyrsnin

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• NATURE RESERVE FUND OF UKRAINE AS MULTITASK AREA FOR THE POST-WAR REHABILITATION THERAPY

  Tetyana Nikolaychuk

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• THE ROLE OF INNOVATION IN SUSTAINABLE DEVELOPMENT NATIONAL INNOVATION SYSTEM

  Liliya Oleksenko

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• ACCOUNTING AND ANALYTICAL SUPPORT OF MANAGEMENT OF PRODUCTION ENTERPRISES OF THE ENTERPRISES OF THE FRUIT AND VEGETABLE CANNED INDUSTRY OF UKRAINE

  Larisa Sulimenko, Svitlana Viter

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• DIGITAL TECHNOLOGIES AS MODERN INSTRUMENTS OF THE MANAGEMENT SYSTEM IN THE ENTERPRISES OF THE HOSPITALITY INDUSTRY

  Valentyna Fostolovych

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